Arrack is not to be confused with arak, an anise-flavored alcoholic beverage traditionally consumed in Eastern Mediterranean and North African countries. Arrack is produced in the Indian Subcontinent and Southeast Asia, essays services reviews.com made from either the fermented sap of coconut flowers, sugarcane, grain or fruit, depending upon the country of origin. Most Sri Lankan’s are aware that Aybrook & Mason’s OLD RESERVE Arrack represents the epitome of the traditional Ceylon Arrack blender’s art – the finest pure coconut Arrack matured for many years in casks of Hamilla and Teak but few know its origin. The story of Alfred Aybrook and Thomas Mason’s collaboration reads like a 19th century adventure novel. The English son of doctor who dabbled in pharmacy and the planter from Alabama greatly improved the distillation and quality of local Arrack – the result speak for itself. Today the original formula is faithfully followed and the resulting subtle aroma and flavors are appreciated as much now as then by connoisseurs of fine spirits the world over. In This video we have East India Highball presented by Antonio Parlapiano. Ingredient of East India Highball: Old Reserve Arrack 42 Lime juice Orzata Vanilla syrup Ginger beer
